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2006 Pinot Gris |
| An Alsace classic variety, this wine is made from fully ripened grapes picked at just the right point to assure a refreshing, fruity wine that goes well as an aperitif before luncheon or dinner, or as a perfect companion for seafood, chicken, pork or Asian dishes. Tastes of pear and apple with a floral bouquet and a rich, mellow finish. More Details |
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2006 Riesling |
| Made in the Alsatian tradition with a tiny bit of residual sweetness, this off dry wine is aromatic of fruit, with a smooth finish. It goes perfectly with spicy dishes like grilled sausage and mustard, or Asian foods. It’s also a great aperitif.
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2006 Sauvignon Blanc |
| The tradition of the Loire is honored by this wonderful wine. Perfect as a light aperitif, yet robust enough to go with almost any fish, meat or vegetable dish. Citrus, tropical fruit and melon flavors spring out at you with a subtle minerally back palate taste. More Details |
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2005 Pinot Noir |
| Rich and full on the palate, yet bright and fruity, with hints of cherry and spice, this pinot noir is a blend of the three clones of pinot we grow here. It's the perfect companion for a light luncheon or dinner with meat, seafood, or pasta. This wine is SOLD OUT. More Details |
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2005 Sauvignon Blanc |
| The tradition of the Loire is honored by this wonderful wine. Perfect as a light aperitif, yet robust enough to go with almost any fish, meat or vegetable dish. Citrus, tropical fruit and melon flavors spring out at you with a subtle minerally back palate taste. More Details |
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2005 Zinfandel |
| Our version of America’s own variety, this zinfandel is spicy and full, yet fruity and smooth with black pepper and cherry tones on the palate. A delightful yet forceful wine it goes well with beef dishes, pastas, and cheeses, either before or after a meal. More Details |
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2006 Chardonnay |
| Our chardonnay is purposely light on the oak and emphasizing fruit. A wonderful mixture of apples and melon with a smooth satisfying mid-palate. It goes well as an aperitif, or accompanying any light dish such as seafood, pork, or chicken. More Details |
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